Head Chef – Hospitality & Fine Dining – Full Time

Salary: £50000 – £50000Shift hours: Full Time

Hospitality Head Chef – Corporate Dining

• Location: Walking distance from Bank Tube Station, London
• Schedule: Monday to Friday, 40 hours per week
• Salary: £50,000 per annum

Are you a creative and experienced Head Chef with a passion for delivering outstanding hospitality experiences? We’re looking for a talented professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.

About the Role:

• Oversee all aspects of hospitality catering, from planning to execution, ensuring exceptional quality and presentation.
• Manage and inspire the kitchen team, fostering a culture of excellence and collaboration.
• Develop innovative menus tailored to a variety of events, from high-profile meetings to elegant receptions.
• Maintain rigorous food safety and hygiene standards.
• Manage stock control, ordering, and cost efficiency to meet financial targets.

What We Offer:

• Competitive salary of £50,000 per annum.
• Monday-to-Friday schedule, offering a fantastic work-life balance.
• Opportunity to lead a talented team in a central London location.
• A creative role where you can shape the culinary offering for a discerning clientele.
• Professional development opportunities and career progression.
• Supportive work environment within a prestigious corporate venue.

Ideal Candidate:

• Proven experience as a Head Chef, ideally within a hospitality or event catering environment.
• Strong leadership and organizational skills with a focus on team development.
• A creative flair for menu design and a passion for delivering memorable dining experiences.
• Excellent understanding of food trends, dietary requirements, and presentation techniques.
• Commitment to maintaining the highest standards of food safety and hygiene.

Reference: compass/TP/1525761/180774Location: London…