Chefs’ Academy Programme

Any LocationFull Time£28,910 per annum plus fantastic benefitsClosing Date: 17th April 2025

In a Nutshell

This two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion.

• Experience our extensive range of exclusive kitchens and develop your kitchen management skills
• Learn from the very best banqueting professionals
• Practice advanced pastry techniques
• Work in our fine dining restaurants and prepare dishes for high-profile clients
• Work with a wide range of quality produce
• Visit our extensive range of suppliers and learn how to source quality ingredients
• Support and encouragement to enter external competitions and raise your profile
• Build your leadership skills

LOCATIONS:

• Pennyhill Park Hotel & Spa, Bagshot, Surrey
• Lainston House Hotel, Winchester, Hampshire
• Fanhams Hall Hotel, Ware, Hertfordshire
• The Manor House Hotel, Castle Combe, Chippenham
• Ansty Hall Hotel, Coventry

Lots to do and lots of fun

• Assist the team in the smooth, safe and efficient running of the kitchen operation.
• Assist with all food preparations as delegated by the senior chefs
• Follow all recipe guidelines and standards as set by senior chefs
• Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel
• Ensure the quality of food is of the exceptional standard expected when dining at the hotel
• Continually strive towards achievement and improvement by researching new techniques, methods, and ideas to keep us at the forefront of the industry
• Assist on other sections or help with other duties when required
• Arrive for duty on time and with clean and hygienic presentation in compliance with company grooming standards
• Ensure the CDP is kept aware of any relevant feedback from either the hotel guests or hotel staff
• Be aware and have an understanding of specified food GP margins and ensure these are adhered to and achieved consistently, through close liaison with the senior chefs
• Assist the CDP in monitoring and controlling the quality of produce throughout food production
• Work in a clean and tidy fashion ensuring that wastage is kept to a minimum at all times
• Demonstrate knowledge of the Exclusive Collection and act as an ambassador for the company
• Consistently deliver company standards and values.
• Be aware and have an understanding of all relevant law and legislation with regards to food handling, storage, hygiene, and health and safety

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognized for doing a fantastic job!

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