Sous Chef – New Opening – South Devon

Sous Chef

New Opening – South Devon

The Package / Benefits / Opportunities:

• £38,000 + tips & gratuities
• 48 working week during summer months, 40 hour working week during winter months.
• Paid overtime
• Xmas eve, Xmas Day and Boxing Day off
• Meals on duty
• Discounts across the group
• Company pension scheme
• Further staff incentives

Required Skills:

• Minimise wastage and encourage creative thinking
• Solid seafood knowled…

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