Commis Chef
We're recruiting for a Commis Chef to join our clients culinary team at their 4 Star Luxury Hotel.
Salary/Benefits
- Competitive Salary Gratuity Scheme worth approximately £800 per year (full time)
- 20 days holiday plus bank holidays
- After 6 months service an additional day off for your birthday (to be taken within 7 days of your birthday date)
- Training and development
- Staff accommodation if required (subject to availability)
- Uniform provided
- Discounts on accommodation, food and beverage and health and beauty
- Subsidised or free social functions
- Friendly working environment
- Employee Assistance Programme
- Beautiful surroundings
- Free car parking
About the Role of Commis Chef
You'll work alongside the Head Chef/ Sous Chef to deliver exceptional food, manage kitchen operations, and inspire our dedicated team. If you thrive in a fast-paced environment and have a flair for culinary innovation, we want to hear from you!
Overview
40 hours per week, 5 days out of 7. Salary offered will be dependent on qualifications, skills and experience, salary range from NMW to £28,961.60.
All candidates MUST have an excellent standard of English and be very well presented
Commis Chef Main Responsibilities
- To prepare food to a consistently high quality in line with menu specifications
- To suggest daily specials incorporating seasonal ingredients
- To liaise with Sous Chefs and Chef de Parties to ensure exceptional service levels are consistently delivered to guests.
Commis Chef Other Responsibilities
- To ensure all equipment within your section is maintained and in a clean working condition
- To report faulty equipment to Sous Chef / Head Chef
- To work within the agreed departmental budget
- To maintain hygiene standards in areas of responsibility
Financial Targets/Cost Awareness
- To monitor stock levels within your section and report to Chef de Partie
- To work to an agreed budget maximising yield at every opportunity
- To monitor stock rotation
Training Responsibilities:
- Provide opportunities for personal development
Other Responsibilities:
- Interact with other members of Team and support where appropriate
- Attendance at meetings as requested by Sous Chef / Head Chef
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