Head Chef – Cold Kitchen

Company: Boulebar South Bank
Apply for the Head Chef – Cold Kitchen
Location:
Job Description:

Now looking for a Head Chef at Boulebar Spitalfields!

Where?

Boulebar Spitalfields

What?

Full-time & Part-time

When?

When can you start?!

Benefits:

  • 50% off food & drinks
  • Leadership Programmes

Description:

We are a fun-loving pétanque bar based in London. With our Spitalfields site opening in November 2024, we are always on the lookout for superstars to help us give our guests the very best experience!

We are looking for a Chef to create and serve quality dishes – every day, for every guest. PLEASE NOTE: OUR MAIN FOCUS IS CHARCUTERIE, NOT MUCH COOKING INVOLVED CURRENTLY.

We are happy and loving hosts, who are experts in greeting and caring for our guests. You will create an environment for your team to grow, deliver and be focused in the right areas at the right time. You will make sure that the venue operates according to Boulebar standards, with full insight and knowledge of our products, principles and service system.

Our expectations:

  • You are passionate about food and people
  • You understand HACCP rules and follow the routines for good hygiene at all times
  • You are highly organised

Your tasks

  • Build an in-depth knowledge of our menu, ingredients, product origins and allergens.
  • Follow our Kitchen Book by heart.
  • Be present at Boulebar by working actively in service.
  • Have strong communication with your fellow team members, constantly sharing time frames, stock levels and shift tasks.
  • Be one step ahead of orders and sittings through clear communication with the restaurant team.
  • Keep clean and tidy work stations.
  • Support your team with preparations and stock ordering.
  • Follow the laws of HACCP and fire safety.
  • Participate in weekly meetings with your management team.
  • Be a team player – you help out! It may happen that you get to help in other areas or functions of the business if there is a need.

We will provide you with:

  • Knowledge of our products and how to sell and serve.
  • A tried-and-tested toolbox with all the tools needed to succeed.
  • Detailed insight into how Boulebar works, our business principles, organisation, tools, brand and product.
  • An expert knowledge of (and passion for) pétanque.

We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be:

  • Ambitious and love learning new things.
  • Full of energy and passion for people.
  • Organised, self-driven and structured.
  • Have an open and unpretentious approach to things.

Together we work every day to develop and offer our guests a unique experience – which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people – pétanque!

AMRT1_UKCT

Posted: April 22nd, 2025