Learn how to use a knife to trim beef to specificationLearn how to visually inspect product for contamination and to remove this from the productDevelop a knowledge of product specificationsLearn how to maintain a sharp knifeManually handle product and product in traysSupport the department with general production operative dutiesUndertake and complete Level 2 SVQ Modern Apprenticeship qualificati…
CLJB1_UKTJ
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